Gluten-free, finely ground hemp flour obtained using a traditional method.

Hemp flour is a healthier alternative to wheat, rye and wholemeal flour used while cooking, because of its high content of dietary fibre, highly absorbable protein and vitamin A, B1, B2, B6, D and E, trace elements and macronutrients, such as manganese, magnesium, phosphorus, zinc, iron, copper and calcium.

Its dark green colour and noticeable nut and herbal taste will make your meals unique. Hemp flour can be used to bake cakes, pancakes, bread, muffins or to thicken soups and sauces.

Hemp flour:

• regulates blood sugar levels
• helps maintain normal blood cholesterol levels
• makes you feel more full after a meal
• helps remove toxins from the body
• prevents gastrointestinal cancer
• improves metabolism

Superfood

Hulled and unhulled seeds ofCannabis Sativa L., protein and cold-pressed hemp seed oil are the so-called superfoods; namely, unprocessed natural food rich in nutrients with unique properties that are particularly favourable for our health and well-being.

BACK TO THE NATURE

FARMS products come from real INNUBIO farms, where hemp is grown with the utmost care, respect for the raw material and without the use of any artificial plant protection products. Contamination-free, fertile, class I soil, as well as manual processing of the raw material guarantee the highest quality of the final product. The FARMS family of products includes seeds, cold-pressed oils, tea blends, coffee, protein and flour.

INGREDIENTS:

Unhulled defatted seeds of Cannabis sativa L.

Country of origin: Poland

INSTRUCTIONS:

Store in a dry place, away from light.