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/ Healthy food / Speciality Hemp Coffee 250g

Speciality Hemp Coffee 250g

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10 ml

Ground coffee

A combination of Brazilian Speciality coffee with selected Santhica 70 hemp flowers with a high CBGA / CBG content.

Speciality Hemp Coffee is the result of cooperation between two experienced baristas-craftsmen from Łódź with the pioneer of the hemp industry – INNUBIO. This is a unique coffee – mild and classic in taste, and soft and fluffy in structure. Recommended for both espresso and milk coffees, brewed in a traditional way, as well as in filter and pressure coffee machines.

Its clearly perceptible, chocolate-nut aroma and low acidity are due to the natural processing of the beans dried in the sun, thanks to which the characteristic sweetness contained in the flesh is transferred to the center of the grain.

The roasting process itself is carried out by craftsmanship in a drum oven and is entirely controlled by a qualified roaster. The quality of the beans is checked at every stage of coffee production – both before and after roasting. The beans are repeatedly tested using the traditional cupping method, i.e. an advanced, selective technique used by sensors to assess the quality of both the smell and the taste of the coffee beans.

Hemp flowers are added to coffee beans before the grinding process itself, thanks to which the flowers are distributed evenly in the coffee and their unique aroma is released. Due to the content of the full spectrum of natural cannabinoids, flavonoids and terpenoids, including cannabigerolic acid and cannabigerol, Speciality Hemp Coffee clearly stimulates, activates, increases concentration and relieves nervous tension.

INNUBIO Speciality Hemp Coffee is an inseparable element of business meetings. Surprise your potential Business Partners by offering them aromatic coffee with exceptional health-promoting properties.

Go for natural stimulation and a healthy dose of cannabinoids and choose selected, Speciality-quality hemp coffee.

What distinguishes INNUBIO Speciality Hemp Coffee?

  • Content of natural cannabinoids, including high content of CBGA and CBG
  • Guaranteed fresh harvest – hemp flowers and raw coffee beans come from the freshest harvest
  • Sustainable development – coffee beans are delivered to the roaster directly from the farmer
  • Fresh roasting – coffee is delivered to our customers no later than a few weeks after roasting
  • Exceptional taste – sweet, clean and full-bodied
  • Selected beans – thanks to the highest quality selected beans, the Speciality coffee can be drunk even several times a day without the risk of stomach or liver pain
  • Variety – our coffee beans come from the Cerrado, the savannah-covered ecoregion of Brazil
  • Highest quality – the Speciality quality is controlled at every stage, from the seedling of the coffee plant to the cup of coffee

Acidity: low, fruity

Tasting notes: chocolate, nuts, caramel 

Region: Cerrado (ecoregion of Brazil)

Variety: Mundo Novo, Catuai, Bourbon

Altitude of cultivation: 900-1250 m above sea level 

Processing: natural

Hemp flowers of Santhica variety

They contain the full spectrum of natural cannabinoids, flavonoids and terpenoids, including cannabigerolic acid (CBGA) and cannabigerol (CBG). Cannabigerol is known for its exceptional properties – it stimulates to action, increases concentration, relieves nervous tension and has a pronounced analgesic effect. Cannabinoid CBG is the only one that significantly stimulates bone and brain development, and also stimulates neurogenesis, which means that it contributes to the formation of new nerve cells. On INNUBIO farms, hemp is grown with the utmost care, respect for the raw material and without the use of any artificial plant protection products. Contamination-free, fertile class I soil, as well as manual processing of the raw material guarantee the highest quality of the final product.

Speciality-quality coffee from the Cerrado region

The Cerrado ecoregion, located in the south-west of Minas Gerais (Brazil), is known for its homogeneous climate and constant altitude. These conditions make it possible to perfectly estimate the exact moment of harvesting, which clearly translates into the highest and, above all, constant quality of Speciality coffee.


Ground arabica coffee, hemp (Cannabis sativa L., Santhica 70).


After opening, store in a dry and cool place, in a tightly closed container.

The optimal brewing time using the traditional method is 5 minutes. After pouring water on the coffee, do not stir!

Directions for use: 

For brewing using the traditional method, as well as in pressure or filter coffee machines. 

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