INNUBIO ProbioCann Essence is the world’s first food supplement to harness the properties of fermented industrial hemp, prepared on the basis of more than a dozen strains of naturally occurring probiotic microorganisms.

Beneficial bacterial cultures assist the maintenance of a balanced digestive microflora, including a clear improvement in intestinal function. Lactic acid bacteria support the proper working of the immune system. The supplement’s ingredients also find use in cases of excessive heaviness after a meal and discomfort associated with gastro-oesophageal reflux, including heartburn. Probiotic microorganisms support digestive processes, including metabolism, and assist bowel movements.

Tested and manufactured in cooperation with the Institute of Microbiological Technologies, the ProbioCann Essence composition is based exclusively on natural ingredients such as water, fermented sugar cane molasses, bilberry, sour cherry and pomegranate juices, a complex of probiotic microorganisms, fermented whole industrial hemp plants and Kłodawa salt. The supplement – which can certainly be called a synbiotic – therefore contains both natural prebiotics, which stimulate the development of a healthy intestinal microflora, and probiotics, living microorganisms with a positive influence on the functioning of our body, including an increase in general immunity.

By providing appropriate yet natural conditions for the growth and multiplication of probiotic bacterial strains, we have obtained a composition of beneficial microorganisms acting in synergy, forming a distinctive internal ecosystem that is as close as possible to the natural environment.

A single daily serving of the INNUBIO ProbioCann Essence food supplement contains as many as 4.5 million beneficial bacterial cultures!

A complex of probiotic microorganisms

The INNUBIO ProbioCann Essence food supplement is based on a composition of appropriately selected live and active strains of beneficial microorganisms, and their metabolites, produced through natural fermentation.

• Lactobacillus acidophilus
• Lactobacillus plantarum
• Lactobacillus casei
• Lactobacillus bulgaricus
• Lactobacillus fermentum
• Lactococcus lactis subsp. lactis biovar diacetylactis
• Bfidobacterium bifidum
• Bifidobacterium longum
• Bifidobacterium animalis
• Streptococcus thermophilus
• Saccharomyces cerevisiae

The power of natural probiotics

Probiotic bacteria, also known as lactic acid bacteria, are beneficial living microorganisms that support the proper working of the immune system, including the digestive system. By settling in the intestines these bacteria colonise the intestinal mucosa, normalise the microflora and acidify the environment in order to create conditions unfavourable to the development of pathogens, that is harmful foreign bodies and disease-causing agents. Probiotic bacteria weaken and destroy pathogens, effectively supporting the human body.

Did you know that immunity starts in the gut?

An enormous network of neurons and glial cells in the intestines forms the nervous network of the digestive system. It is a complex system responsible for considerably more processes than digestion alone. The enteric nervous system helps to protect us against harmful pathogens and disease-causing agents and is responsible for the autonomous, self-sufficient working of the digestive system. The interaction between the brain and the gut runs in both directions. What does this mean? Excessive stress and other problems of psychological origin weaken the barrier in the intestines and can therefore underlie many illnesses. It works in exactly the same way the other way round – disturbances in the intestinal bacterial flora and pathogens present in the digestive system can be the cause of psychological problems.

Sugar cane molasses

Thanks to its exceptional properties it is popularly called black gold. It contains valuable nutrients such as B-group vitamins, including B1, B3 and B6, as well as iron, manganese, potassium, magnesium, copper and selenium. Sugar cane molasses is an excellent medium for multiplying microorganisms and supports the other fermentation processes. Cane molasses favours the easing of tension and anxiety, and so contributes significantly to lowering stress levels. It also finds use in cases of inflammation, constipation, obesity and even reduced libido. It has a low glycaemic index.

Fruit juices:

Bilberry juice – supports the mucous membranes of the stomach and assists the neutralisation of harmful metabolic products.

Sour cherry juice – assists the secretion of saliva and digestive enzymes and supports protection against the harmful effects of free radicals.

Pomegranate juice – assists the work of the circulatory system and favours appropriate blood cholesterol levels.

Rock salt from Kłodawa

Non-iodised salt from a Polish mine with a high content of micro- and macroelements such as magnesium, manganese, iron, zinc, copper, calcium, potassium and selenium. Used for years in the production of fermented foods, it supports the regulation of acid-base and water-electrolyte balance. It assists the formation of hydrochloric acid in the stomach. We support Polish salt mines!

The product has been tested and manufactured in cooperation with the Institute of Microbiological Technologies.

A natural, vegan, gluten-free product. Lactose free.

The acidity of the concentrate, together with any sediment at the bottom of the bottle, white film on the surface or gases that may form, is a natural result of the fermentation process and does not affect how the supplement works.